Menu Development & Concept Course
Learn how to develop your menu, including design and menu engineering, create a recipe and cost your food, how to define your concept with ideas on how to make your restaurant different from the competition.
Module Information
Key Terms
Lecture 1 - Menu Development
Lecture 2 - Menu Development
Menu Development Quiz
References
Module Information
Lecture - Recipe Development & Food Cost
Tutorial - Recipe Costing
Recipe card template
Recipe costing template
Module Information
Lecture 1 - How to create a Concept & USP
Lecture 2 - How to create a Concept & USP
References